Philip L Boucher

Traditionally, the story of the Greater Caribbean has been dominated by the narrative of Iberian hegemony, British colonization, the plantation regime, and the Haitian Revolution of the eighteenth century. Relatively little is known about the society and culture of this region―and particularly Franc...

In the boom years, food became Flash Paddy's greatest status symbol. Why? Why did food and where it came from matter so little? When did the nation that was married to the land lose its inner culchie? This is the first book in Ireland to talk about where food really comes from, who decides what is b...

Governments, big business and communities are coming under increased pressure to develop low carbon energy supply technologies. Within the context of the climate change debate a delicate balance has to be reached between local environmental protection and our need for reliable low carbon energy. Th...

This volume, containing articles presented at two annual meetings, is for the most part devoted to nineteenth and twentieth century topics, in an effort to promote an even balance between the old regime and modern forms of expansion overseas. The topics are interdisciplinary in nature, ranging from ...

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